Importation of Meat that Originates in an FMD Region and Is Cured or Cooked in Another Region

1 organizations filed 1 public comment on Importation of Meat that Originates in an FMD Region and Is Cured or Cooked in Another Region, at the Animal and Plant Health Inspection Service. The comment window closed 7518d ago.

Abstract

This action would amend the animal and animal product import regulations by adding provisions for the importation of cured or cooked shelf-stable meat derived from ruminants or swine that originate in a region where rinderpest or foot-and-mouth disease exists if the meat is cured or cooked in another region. This action would provide for the importation of these commodities while continuing to protect the U.S. ruminant and swine populations against incursions of rinderpest and foot-and-mouth disease.

Commenters (1)

• National Cattlemen's Beef Associationtrade assoc.

  1 filing · confidence 97%