Salmonella Framework for Raw Poultry Products

1 organizations filed 1 public comment on Salmonella Framework for Raw Poultry Products, at the FSIS. The comment window closed 557d ago.

Abstract

FSIS is announcing its proposed determination that raw chicken carcasses, chicken parts, comminuted chicken, and comminuted turkey products contaminated with certain Salmonella levels and serotypes are adulterated as defined in Poultry Products Inspection Act. FSIS is also proposing to revise the regulations that require that all poultry slaughter establishments develop, implement, and maintain written procedures to prevent contamination by enteric pathogens throughout the entire slaughter and dressing operation to clarify that these procedures must include a microbial monitoring program that incorporates statistical process control monitoring methods, to require sampling at rehang instead of pre-chill, and to require that all establishments conduct paired sampling at rehang and post-chill.

Commenters (1)

• National Pork Producers Counciltrade assoc.

  1 filing · confidence 97%