Labeling and Advertising of Wines, Distilled Spirits and Malt Beverages (Serving Facts Labeling)

1 organizations filed 1 public comment on Labeling and Advertising of Wines, Distilled Spirits and Malt Beverages (Serving Facts Labeling), at the TTB. The comment window closed 6756d ago.

Abstract

TTB proposes to amend its regulations to require a statement of alcohol content, expressed as a percentage of alcohol by volume, on all alcohol beverage products. This statement may appear on any label affixed to the container. TTB also proposes to require a Serving Facts panel on alcohol beverage labels, which would include a statement of calories, carbohydrates, fat, and protein. Industry members may also choose to disclose on the Serving Facts panel the number of U.S. fluid ounces of pure alcohol (ethyl alcohol) per serving as part of a statement that includes alcohol content expressed as a percentage of alcohol by volume. The proposed regulations would also specify new reference serving sizes for wine, distilled spirits, and malt beverages base on the amount of beverage customarily consumed as a single serving. However, TTB is not defining a standard drink in this document. We proposed to make these new requirements mandatory three years after the date of publication of a final rule on these matters. TTB proposes these amendments to ensure that alcohol beverage labels provide consumers with adequate information about the product.

Commenters (1)

• American Medical Associationtrade assoc.

  1 filing · confidence 97%