California Citrus Quality Council
FDARulemakingFDA-2011-N-0920

Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food

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Last modified
Aug 5, 2025
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closed 2843d ago
California Citrus Quality Council filings
1

Activity

California Citrus Quality Council filed 1 comment on this docket between Dec 18, 2014 and Dec 18, 2014. 223 other organizations filed here. The comment window closed 2843d ago.

What California Citrus Quality Council filed (1)

Dec 18, 2014· Comment from California Citrus Quality Council· FDA-2011-N-0920-1823

Filed on regulations.gov — full text not in the inline record.

Abstract

The Food and Drug Administration (FDA, the Agency, or we) is announcing the availability of a guidance for industry entitled ‘‘What You Need To Know About the FDA Regulation: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food’’—Small Entity Compliance Guide. The small entity compliance guide (SECG) is intended to help small entities comply with the final rule titled ‘‘Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food.’’

View on regulations.gov →