Jul 7, 2026· Comment from Household & Commercial Products Association (HCPA)· FSIS-2024-0025-0003
The Household & Commercial Products Association (HCPA) appreciates the opportunity to provide the attached letter.
FSISNonrulemakingFSIS-2024-0025
Availability of Revised Food Safety Guideline for Egg Products
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May 6, 2026
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Household & Commercial Products Association filings
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Household & Commercial Products Association filed 1 comment on this docket between Jul 7, 2026 and Jul 7, 2026. 0 other organizations filed here. The comment window closed 22d ago.
What Household & Commercial Products Association filed (1)
Abstract
FSIS is announcing the availability of an updated guideline on the regulatory requirements associated with egg product production. The guideline is intended to assist egg products establishments that conduct pasteurization, heat treatment, cooling, or enzyme-modification in complying with regulatory requirements, including sanitation and Hazard Analysis and Critical Control Point(HACCP) requirements in 9 CFR parts 416 and 417. It also provides recommendations for meeting the Salmonella sampling and testing requirements.
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