National Federation of Independent Business
TTBRulemakingTTB-2025-0003

Major Food Allergen Labeling for Wines, Distilled Spirits, and Malt Beverages

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Last modified
Sep 3, 2025
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closed 347d ago
National Federation of Independent Business filings
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Activity

National Federation of Independent Business filed 1 comment on this docket between Aug 5, 2025 and Aug 5, 2025. 0 other organizations filed here. The comment window closed 347d ago.

What National Federation of Independent Business filed (1)

Aug 5, 2025· Comment 165: National Federation of Independent Business (NFIB)· TTB-2025-0003-0170

Filed on regulations.gov — full text not in the inline record.

Abstract

In this rulemaking, the Alcohol and Tobacco Tax and Trade Bureau (TTB) proposes to require a labeling disclosure of all major food allergens used in the production of alcohol beverages subject to TTB’s regulatory authority under the Federal Alcohol Administration Act. Under the proposed regulations, unless an exception applies, labels must declare milk, eggs, fish, Crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame, as well as ingredients that contain protein derived from these foods, if used in the production of the alcohol beverage. TTB proposes a compliance date of 5 years from the date that a final rule resulting from this proposal is published in the Federal Register.

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