Jun 6, 2022· Comment from National Pork Producers Council· FSIS-2019-0023-0014
Filed on regulations.gov — full text not in the inline record.
FSISNonrulemakingFSIS-2019-0023
Changes to the Salmonella Verification Testing Program: Proposed Performance Standards for Salmonella in Raw Comminuted Pork and Intact or Non-Intact Pork Cuts and Related Agency Verification Procedures
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Jun 6, 2022
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National Pork Producers Council filings
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National Pork Producers Council filed 2 comments on this docket between Mar 4, 2022 and Jun 6, 2022. 0 other organizations filed here. The comment window closed 1517d ago.
What National Pork Producers Council filed (2)
Mar 4, 2022· Comment from North American Meat Institute and National Pork Producers Council· FSIS-2019-0023-0003
Please see the attached comments submitted on behalf of the North American Meat Institute and National Pork Producers Council.
Abstract
The Food Safety and Inspection Service (FSIS) is announcing and requesting comment on proposed pathogen reduction performance standards for Salmonella in raw comminuted pork and intact or non-intact pork cuts. The Agency is also announcing how it plans to assess whether establishments producing these products are effectively addressing Salmonella using a moving window of FSIS sampling results. Approximately one year (52 weeks) after the new performance standards are made final, the Agency plans to post, based on the most recent 52 Salmonella sample results, what category an establishment is in. Finally, the notice discusses other verification activities related to FSIS Salmonella sampling and testing of raw pork products. FSIS will consider comments received on this notice before announcing the final performance standards in the Federal Register and assessing whether pork establishments meet them.
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