← National Pork Producers Council
FSISNonrulemakingFSIS-2022-0029

Proposed Framework for Controlling Salmonella in Poultry

RIN
—
Last modified
Dec 19, 2022
Comment window
closed 1320d ago
National Pork Producers Council filings
1

Activity

National Pork Producers Council filed 1 comment on this docket between Dec 19, 2022 and Dec 19, 2022. 15 other organizations filed here. The comment window closed 1320d ago.

What National Pork Producers Council filed (1)

Dec 19, 2022· Comment from National Pork Producers Council· FSIS-2022-0029-1016

Filed on regulations.gov — full text not in the inline record.

View on regulations.gov →

Abstract

The Food Safety and Inspection Service (FSIS) is hosting a virtual public meeting to discuss a regulatory framework that the Agency is considering for a new strategy to control Salmonella in poultry products and more effectively reduce foodborne Salmonella infections linked to these products. The framework under consideration has been shaped by months of information-gathering and discussions with a wide range of stakeholders, researchers, and scientists. FSIS is seeking input from stakeholders on this proposed framework, both at a public meeting and in written comments submitted in response to this Federal Register notice before FSIS moves forward with any proposed changes to the Agency’s Salmonella strategy.

View on regulations.gov →

Co-filers (15)

See everyone who commented →