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Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food

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U.S. Chamber of Commerce filings
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U.S. Chamber of Commerce filed 1 comment on this docket between Nov 5, 2014 and Nov 5, 2014. 223 other organizations filed here. The comment window closed 2843d ago.

What U.S. Chamber of Commerce filed (1)

Nov 5, 2014· Comment from U.S. Chamber of Commerce· FDA-2011-N-0920-1610

Filed on regulations.gov — full text not in the inline record.

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Abstract

The Food and Drug Administration (FDA, the Agency, or we) is announcing the availability of a guidance for industry entitled ‘‘What You Need To Know About the FDA Regulation: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food’’—Small Entity Compliance Guide. The small entity compliance guide (SECG) is intended to help small entities comply with the final rule titled ‘‘Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food.’’

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Co-filers (223)

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