Understanding Potential Intervention Measures to Reduce the Risk of Foodborne Illness From Consumption of Aged Cheese Manufactured from Unpasteurized Milk

2 organizations filed 2 public comments on Understanding Potential Intervention Measures to Reduce the Risk of Foodborne Illness From Consumption of Aged Cheese Manufactured from Unpasteurized Milk, at the Food and Drug Administration. The comment window closed 3921d ago.

Commenters (2)

• International Dairy Foods Associationtrade assoc.

  1 filing · confidence 97%
• National Milk Producers Federationtrade assoc.

  1 filing · confidence 97%