Use of Salt Substitutes to Reduce the Sodium Content in Standardized Foods

2 organizations filed 2 public comments on Use of Salt Substitutes to Reduce the Sodium Content in Standardized Foods, at the Food and Drug Administration. The comment window closed 1085d ago.

Abstract

OPEN

Commenters (2)

• International Dairy Foods Associationtrade assoc.

  1 filing · confidence 97%
• National Milk Producers Federationtrade assoc.

  1 filing · confidence 97%