Salmonella in Certain Not-Ready-To-Eat Stuffed Chicken Products

9 organizations filed 9 public comments on Salmonella in Certain Not-Ready-To-Eat Stuffed Chicken Products, at the FSIS. The comment window closed 1082d ago.

Abstract

FSIS is proposing to declare that not-ready-to-eat (NRTE) breaded stuffed chicken products that contain Salmonella at levels of 1 colony forming unit (CFU) per gram or higher are adulterated within the meaning of the Poultry Products Inspection Act (PPIA).

Commenters (9)

• A Certified Group Companyunverified attribution

  1 filing · confidence 70%
• American Frozen Food Institutetrade assoc.

  1 filing · confidence 97%
• American Meat Science Associationtrade assoc.

  1 filing · confidence 85%
• Animal Welfare Institutetrade assoc.

  1 filing · confidence 97%
• Cargill Meat Solutions Corporationunverified attribution

  1 filing · confidence 70%
• Consumer Federation of Americatrade assoc.

  1 filing · confidence 85%
• Counciltrade assoc.

  1 filing · confidence 85%
• National Turkey Federationtrade assoc.

  1 filing · confidence 85%
• North American Meat Institutetrade assoc.

  1 filing · confidence 85%