Which federal agency does American Frozen Food Institute comment on most?

American Frozen Food Institute is most active at the Food and Drug Administration.

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American Frozen Food Institute

Unclaimed

Industry

Nonprofit Organization Management

Staff

2345 Crystal Drive, Arlington, Virginia

Phone

+1 703-821-0770

Website

affi.org

Engagement overview

American Frozen Food Institute has filed 165 public comments across 121 dockets at 12 federal agencies, most actively at the Food and Drug Administration.

American Frozen Food Institute

Engagement overview

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Agency footprint

Dockets (121)

Food Safety and Inspection Service Ultra-Processed Foods; Request for Information

Request for Comments on Significant Foreign Trade Barriers for the 2026 National Trade Estimate Report

Revisions to Water Quality Standards

Designation of High-Risk Foods for Tracing; Request for Comments and for Scientific Data and Information

Food Labeling: Front-of-Package Nutrition Information

Tool for the Prioritization of Food Chemicals for Post-Market Assessment

Development of an Enhanced Systematic Process for FDA’s Post-Market Assessment of Chemicals in Food; Public Meeting; Request for Comments

Food Date Labeling

Request for Public Comments on the Scientific Report of the 2025 Dietary Guidelines Advisory Committee

Voluntary Sodium Reduction Goals: Target Mean and Recommended Maximum Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods

Drinking Water; National Primary Drinking Water Regulations

Listening Session: Optimizing FDA’s Use of and Processes for Advisory Committees; Public Meeting; Request for Comments

Hazard Analysis and Risk-Based Preventive Controls for Human Food

Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics

Modernizing the Recall Process

2025 Dietary Guidelines Advisory Committee

Questions and Answers About Dietary Guidance Statements in Food Labeling: Draft Guidance for Industry; Availability; Agency Information Collection Activities; Proposed Collection; Comment Request

Salmonella in Certain Not-Ready-To-Eat Stuffed Chicken Products

Voluntary Labeling of Products With "Product of USA" and Similar Statements

Agency Information Collection Activities; Proposed Collection; Comment Request; Quantitative Research on Front of Package Labeling on Packaged Foods

Use of the Term “Healthy” in the Labeling of Human Food Products

Accidental Release Prevention Requirements: Risk Management Program Under the Clean Air Act; Safer Communities by Chemical Accident Prevention

Revocation of Methods of Analysis Regulation

Evaluating the Public Health Importance of Food Allergens Other Than the Major Food Allergens Defined in the Federal Food, Drug, and Cosmetic Act; Draft Guidance for Industry; Availability

Establishment-Specific Data Release Strategic Plan

Agency Information Collection Activities; Proposed Collection; Comment Request; Quantitative Research on a Voluntary Symbol Depicting the Nutrient Content Claim “Healthy” on Packaged Foods

Renewable Fuel Standard Program: RFS Annual Rules

Securing Updated and Necessary Statutory Evaluations Timely

Dual Agency - HHS Federal Register Notices (FRN) without a docket ID which includes FDA data or supported related material

Supply Chains for the Production of Agricultural Commodities and Food Products

Voluntary Disclosure of Sesame as an Allergen: Guidance for Industry; Availability; Agency Information Collection Activities; Proposed Collection; Comment Request,”

Mitigation Strategies to Protect Food Against Intentional Adulteration; Draft Guidance for Industry; Availability

Laboratory Accreditation for Analyses of Foods

GSP Annual Review Product Addition Petitions

National Bioengineered Food Disclosure Standard; Validation of Refining Processes

A New Era of Smarter Food Safety; Public Meeting

The Use of an Alternate Name for Potassium Chloride in Food Labeling; Draft Guidance for Industry; Availability

2019 Generalized System of Preferences (GSP): Notice of Annual GSP Product and Country Review; Deadline for Filing Petitions

Focused Mitigation Strategies to Protect Food Against Intentional Adulteration

Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: Draft Guidance for Industry; Availability

Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion, Reference Amounts Customarily Consumed, Serving Size-Related Issues, Dual-Column Labeling, and Miscellaneous Topics; Draft Guidance for Industry; Availability

Negotiating Objectives for a U.S.-United Kingdom Trade Agreement

Negotiating Objectives for a U.S.-European Union Trade Agreement

Request for Comments on Negotiating Objectives for a U.S.-Japan Trade Agreement

Mango Promotion, Research, and Information Order; Amendment to Include Frozen Mangos

Establishment of a National Bioengineered Food Disclosure Standard

Foreign Supplier Verification Programs for Importers of Food for Humans and Animals

Public Warning, Notification and Posting of Recalls and other Corrective Actions

Refusal of Inspection by a Foreign Food Establishment or Foreign Government

Review of Existing Center for Food Safety and Applied Nutrition Regulatory and Information Collection Requirements

Food Labeling: Revision of the Nutrition and Supplement Facts Labels

Draft Guidance for Industry: Control of Listeria monocytogenes in Refrigerated or Frozen Ready-To-Eat Foods

Accidental Release Prevention Requirements: Risk Management Programs Under the Clean Air Act

Petition for the Amendment of the Health Claim Regulation 21 C.F.R 101.75 - Dietary Saturated Fat and Cholesterol and Risk of Coronary Heart Disease

Questions and Answers on the Nutrition and Supplement Facts Labels Related to the Compliance Date, Added Sugars, and Declaration of Quantitative Amounts of Vitamins and Minerals; Draft Guidance for Industry; Availability

Protection of Stratospheric Ozone: Ban on Trade of Methyl Bromide With Non-Parties to the Montreal Protocol

Risk Management Program for Chemical Accidental Release Prevention Legacy Docket ID #: A-91-73

Human Food By-Products For Use As Animal Food; Draft Guidance for Industry; Availability

Use of the Term "Natural" in the Labeling of Human Food Products

List of Regulated Substances and Thresholds for Accidental Release Prevention Legacy Docket ID #: A-91-74

Accreditation of Third-Party Auditors

Foreign Supplier Verification Program

Generalized System of Preferences (GSP): Notice of Initiation of the 2012 Annual GSP Product and Country Practices Review; Deadlines for Filing Petitions

Bioterrorism Preparedness; Registration of Food Facilities

FDA Food Safety Modernization Act: Focus on Implementation Strategy

Toxicological Principles for the Safety Assessment of Food Ingredients; Public Meeting on Updates and Safety and Risk Assessment Considerations

Reference Daily Intake&Daily Reference Values/Food Labeling - CLOSED

Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food For Animals

Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food

Food Labeling: Serving Sizes of Products that Can Reasonably be Consumed at One Eating Occasion; Updating of Reference Amounts Customarily Consumed; Approaches for Recommending Smaller Portion Sizes

Protection of Stratospheric Ozone Legacy Docket ID #: A-87-20

Accidental Release Prevention Requirements: Risk Management Programs Under the Clean Air Act, Section 112(r)(7); Rule Modernization Under Executive Order 13650; Request for Information

Chemical Facility Anti-Terrorism Standards (CFATS)

Standard for Apple Juice - CLOSED

Tentative Determination Regarding Partially Hydrogenated Oils; Request for Comments and for Scientific Data and Information