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Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food

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American Frozen Food Institute filings
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American Frozen Food Institute filed 2 comments on this docket between Feb 3, 2014 and Dec 29, 2014. 223 other organizations filed here. The comment window closed 2843d ago.

What American Frozen Food Institute filed (2)

Dec 29, 2014· Comment from American Frozen Food Institute· FDA-2011-N-0920-1869

Filed on regulations.gov — full text not in the inline record.

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Feb 3, 2014· Comment from American Frozen Food Institute (AFFI)· FDA-2011-N-0920-1021

Please refer to the attached AFFI comments.

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Abstract

The Food and Drug Administration (FDA, the Agency, or we) is announcing the availability of a guidance for industry entitled ‘‘What You Need To Know About the FDA Regulation: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food’’—Small Entity Compliance Guide. The small entity compliance guide (SECG) is intended to help small entities comply with the final rule titled ‘‘Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food.’’

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Co-filers (223)

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Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food (FDA) — American Frozen Food Institute | OpenPolis