Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion, Reference Amounts Customarily Consumed, Serving Size-Related Issues, Dual-Column Labeling, and Miscellaneous Topics; Draft Guidance for Industry; Availability

2 organizations filed 2 public comments on Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion, Reference Amounts Customarily Consumed, Serving Size-Related Issues, Dual-Column Labeling, and Miscellaneous Topics; Draft Guidance for Industry; Availability, at the Food and Drug Administration. The comment window closed 2762d ago.

Commenters (2)

• American Frozen Food Institutetrade assoc.

  1 filing · confidence 97%
• Grocery Manufacturers Associationtrade assoc.

  1 filing · confidence 97%