Understanding Potential Intervention Measures to Reduce the Risk of Foodborne Illness From Consumption of Aged Cheese Manufactured from Unpasteurized Milk

International Dairy Foods Association (IDFA) appreciates the opportunity to provide comments to the Food and Drug Administration (FDA) regarding its notice requesting scientific data and information to understand intervention measures used by the cheese industry to reduce the risk of foodborne illness from cheese that is manufactured from unpasteurized milk. Attached is a pdf file with our comments. See attached file(s)