Which federal agency does American Frozen Food Institute comment on most?

American Frozen Food Institute is most active at the Food and Drug Administration.

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American Frozen Food Institute

Unclaimed

Industry

Nonprofit Organization Management

Staff

2345 Crystal Drive, Arlington, Virginia

Phone

+1 703-821-0770

Website

affi.org

Engagement overview

American Frozen Food Institute has filed 165 public comments across 121 dockets at 12 federal agencies, most actively at the Food and Drug Administration.

American Frozen Food Institute

Engagement overview

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Agency footprint

Dockets · FDA (69)

Food Safety and Inspection Service Ultra-Processed Foods; Request for Information

Designation of High-Risk Foods for Tracing; Request for Comments and for Scientific Data and Information

Food Labeling: Front-of-Package Nutrition Information

Tool for the Prioritization of Food Chemicals for Post-Market Assessment

Development of an Enhanced Systematic Process for FDA’s Post-Market Assessment of Chemicals in Food; Public Meeting; Request for Comments

Voluntary Sodium Reduction Goals: Target Mean and Recommended Maximum Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods

Listening Session: Optimizing FDA’s Use of and Processes for Advisory Committees; Public Meeting; Request for Comments

Hazard Analysis and Risk-Based Preventive Controls for Human Food

Modernizing the Recall Process

Questions and Answers About Dietary Guidance Statements in Food Labeling: Draft Guidance for Industry; Availability; Agency Information Collection Activities; Proposed Collection; Comment Request

Agency Information Collection Activities; Proposed Collection; Comment Request; Quantitative Research on Front of Package Labeling on Packaged Foods

Use of the Term “Healthy” in the Labeling of Human Food Products

Revocation of Methods of Analysis Regulation

Evaluating the Public Health Importance of Food Allergens Other Than the Major Food Allergens Defined in the Federal Food, Drug, and Cosmetic Act; Draft Guidance for Industry; Availability

Agency Information Collection Activities; Proposed Collection; Comment Request; Quantitative Research on a Voluntary Symbol Depicting the Nutrient Content Claim “Healthy” on Packaged Foods

Dual Agency - HHS Federal Register Notices (FRN) without a docket ID which includes FDA data or supported related material

Voluntary Disclosure of Sesame as an Allergen: Guidance for Industry; Availability; Agency Information Collection Activities; Proposed Collection; Comment Request,”

Mitigation Strategies to Protect Food Against Intentional Adulteration; Draft Guidance for Industry; Availability

Laboratory Accreditation for Analyses of Foods

A New Era of Smarter Food Safety; Public Meeting

The Use of an Alternate Name for Potassium Chloride in Food Labeling; Draft Guidance for Industry; Availability

Focused Mitigation Strategies to Protect Food Against Intentional Adulteration

Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: Draft Guidance for Industry; Availability

Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion, Reference Amounts Customarily Consumed, Serving Size-Related Issues, Dual-Column Labeling, and Miscellaneous Topics; Draft Guidance for Industry; Availability

Foreign Supplier Verification Programs for Importers of Food for Humans and Animals

Public Warning, Notification and Posting of Recalls and other Corrective Actions

Refusal of Inspection by a Foreign Food Establishment or Foreign Government

Review of Existing Center for Food Safety and Applied Nutrition Regulatory and Information Collection Requirements

Food Labeling: Revision of the Nutrition and Supplement Facts Labels

Draft Guidance for Industry: Control of Listeria monocytogenes in Refrigerated or Frozen Ready-To-Eat Foods

Petition for the Amendment of the Health Claim Regulation 21 C.F.R 101.75 - Dietary Saturated Fat and Cholesterol and Risk of Coronary Heart Disease

Questions and Answers on the Nutrition and Supplement Facts Labels Related to the Compliance Date, Added Sugars, and Declaration of Quantitative Amounts of Vitamins and Minerals; Draft Guidance for Industry; Availability

Human Food By-Products For Use As Animal Food; Draft Guidance for Industry; Availability

Use of the Term "Natural" in the Labeling of Human Food Products

Accreditation of Third-Party Auditors

Foreign Supplier Verification Program

Bioterrorism Preparedness; Registration of Food Facilities

FDA Food Safety Modernization Act: Focus on Implementation Strategy

Toxicological Principles for the Safety Assessment of Food Ingredients; Public Meeting on Updates and Safety and Risk Assessment Considerations

Reference Daily Intake&Daily Reference Values/Food Labeling - CLOSED

Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food For Animals

Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food

Food Labeling: Serving Sizes of Products that Can Reasonably be Consumed at One Eating Occasion; Updating of Reference Amounts Customarily Consumed; Approaches for Recommending Smaller Portion Sizes

Standard for Apple Juice - CLOSED

Tentative Determination Regarding Partially Hydrogenated Oils; Request for Comments and for Scientific Data and Information

Plant Protein Products

International Capacity Building with Respect to Food Safety; Public Meeting; Request for Comments

Agency Information Collection Activities; Proposed Collection; Comment Request; Voluntary Submission of Food/Feed Facility Profile Information

Draft Guidance for Industry: FDA Records Access Authority Under Sections 414 and 704 Federal Food, Drug, & Cosmetic Act

Approaches to Reducing Sodium Consumption

Food Safety Modernization Act Domestic and Foreign Facility Reinspections, Recall, and Importer Reinspection User Fee Rates for Fiscal Year 2012

Burden of FDA Food Safety Modernization Act Fee Amounts on Small Business; Establishment of Docket; Request for Comments and Information

Preventive Controls for Registered Human Food and Animal Food/Feed Facilities; Request for Comments

Targeting of Inspection Resources for Domestic Facilities and Foreign Facilities - Identification and Inspection of Facilities, Section 201, Food and Drug Administration Food Safety Modernization Act (FSMA)

Mandatory Recall Authority, Section 206, Food Safety Modernization Act (FSMA)

FDA Food Safety Modernization Act (FSMA): Focus on Inspections and Compliance

Registration of Food Facilities - Suspension of Registration, Section 102, Food and Drug Administration Food Safety Modernization Act (FSMA)

FDA Food Safety Modernization Act: Focus on Preventive Controls for Facilities

Section 302. Voluntary Qualified Importer Program

Section 303. Authority to Require Import Certifications for Food

Office of the Commissioner; Request for Comments on FDA FY 2011-2015 Strategic Priorities Document

Implementation of Sanitary Food Transportation Act of 2005

Product Tracing Systems for Food; Public Meeting

Third Party Disclosure and Recordkeeping Requirements for Reportable Food

Draft Guidance for Industry on Good Importer Practices; Availability

Request for Rulemaking on Functional Foods & to Establish Advisory Committee

Draft Guidance for Industry on Voluntary Third-Party Certification Programs for Foods and Feeds; Availability

Draft Compliance Policy Guide Sec.555.320 Listeria monocytogenes: Availability

Third Party Certification Programs for Foods and Feeds