Which federal agency does International Dairy Foods Association comment on most?

International Dairy Foods Association is most active at the Food and Drug Administration.

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International Dairy Foods Association

Unclaimed

Industry

Food Production

Staff

1250 H St NW, Washington, DC

Phone

+1 202-737-4332

Website

idfa.org

Engagement overview

International Dairy Foods Association has filed 223 public comments across 175 dockets at 17 federal agencies, most actively at the Food and Drug Administration.

International Dairy Foods Association

Engagement overview

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Agency footprint

Dockets · FDA (94)

Requests that the FDA better protect more than 3.3 million Americans with Celiac by labeling Gluten (Wheat, Barley, Rye and Oats) as a Major Food Allergen on all packaged foods, just like labeling Gluten is required in more than 85 other countries.

Food Safety and Inspection Service Ultra-Processed Foods; Request for Information

Proposal to Revoke 21 Standards of Identity for Dairy Products

Proposal to Revoke 23 Standards of Identity for Foods

Food Labeling: Front-of-Package Nutrition Information

Tool for the Prioritization of Food Chemicals for Post-Market Assessment

Establishing Sanitation Programs for Low-Moisture Ready-to-Eat Human Foods and Taking Corrective Actions Following a Pathogen Contamination Event; Draft Guidance for Industry; Availability

High-Protein Yogurt, Request for Information

Export Lists for Human Food: Request for Information

Voluntary Sodium Reduction Goals: Target Mean and Recommended Maximum Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods

Hazard Analysis and Risk-Based Preventive Controls for Human Food

Virtual Public Meeting and Listening Sessions on Strategies to Reduce Added Sugars Consumption in the United States

Questions and Answers About Dietary Guidance Statements in Food Labeling: Draft Guidance for Industry; Availability; Agency Information Collection Activities; Proposed Collection; Comment Request

Use of Salt Substitutes to Reduce the Sodium Content in Standardized Foods

Labeling of Plant-based Milk Alternatives and Voluntary Nutrient Statements; Draft Guidance for Industry; Availability; Agency Information Collection Activities; Proposed Collection; Comment Request

Agency Information Collection Activities; Proposed Collection; Comment Request; Quantitative Research on Front of Package Labeling on Packaged Foods

Use of the Term “Healthy” in the Labeling of Human Food Products

Conducting Remote Regulatory Assessments—Questions and Answers; Draft Guidance for Industry; Availability

Dual Agency - HHS Federal Register Notices (FRN) without a docket ID which includes FDA data or supported related material

Revision of Yogurt Standards

Agency Information Collection Activities; Proposed Collection; Comment Request; Quantitative Research on a Voluntary Symbol Depicting the Nutrient Content Claim “Healthy” on Packaged Foods

Protein Derived from Ruminants Prohibited in Ruminant Feed

Designation of High-Risk Foods for Tracing; Request for Comments and for Scientific Data and Information

Mitigation Strategies to Protect Food Against Intentional Adulteration; Draft Guidance for Industry; Availability

Cheeses and Related Cheese Products; Proposal to Permit the Use of Ultrafiltered Milk; Extension of the Comment Period

Quality/fill container; common or unusual name regulations-OPEN

Laboratory Accreditation for Analyses of Foods

A New Era of Smarter Food Safety; Public Meeting

The Food and Drug Administration’s Comprehensive, Multi-Year Nutrition Innovation Strategy; Public Meeting; Request for Comments

The Use of an Alternate Name for Potassium Chloride in Food Labeling; Draft Guidance for Industry; Availability

Petition for the Authorization of a Qualified Health Claim for Yogurt and Reduced Risk of Diabetes

Use of Dairy Terms in the Labeling of Plant-Based Products

The Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products

Foreign Supplier Verification Programs for Importers of Food for Humans and Animals

Equivalence Determination Regarding the European Union Food Safety Control System for Raw Bivalve Molluscan Shellfish

Refusal of Inspection by a Foreign Food Establishment or Foreign Government

Review of Existing Center for Food Safety and Applied Nutrition Regulatory and Information Collection Requirements

Food Labeling: Revision of the Nutrition and Supplement Facts Labels

Request that the FDA exercise its enforcement discretion with respect to certain unpasteurized milk and milk products in interstate commerce to reduce regulatory burdens while maintaining adequate safeguards for the public.

Draft Guidance for Industry: Control of Listeria monocytogenes in Refrigerated or Frozen Ready-To-Eat Foods

Admin Practices and Procedures; Advisory Opinions and Guidelines

Revoke Standard of Identity for Lowfat Milk & Skim Milk - Closed

Use of the Term "Natural" in the Labeling of Human Food Products

Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods

Prohibition of Cochineal Extract and Carmine Color Additives - CLOSED

Advisory Committee, Workshops, and Conferences Notices Various Meeting Notices (eg., Task Force Meeting, etc)

Understanding Potential Intervention Measures to Reduce the Risk of Foodborne Illness From Consumption of Aged Cheese Manufactured from Unpasteurized Milk

Food and Cosmetic Export Certificate Application Process

Foreign Supplier Verification Program

Bioterrorism Preparedness; Registration of Food Facilities

FDA Food Safety Modernization Act: Focus on Implementation Strategy

Reference Daily Intake&Daily Reference Values/Food Labeling - CLOSED

Standard Identity for Cheese Product FD&C Yellow No. 6 & 5

Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food For Animals

Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food

Food Labeling: Serving Sizes of Products that Can Reasonably be Consumed at One Eating Occasion; Updating of Reference Amounts Customarily Consumed; Approaches for Recommending Smaller Portion Sizes

Ingredients Declared as Evaporated Cane Juice

Investigational New Drug Applications (INDs)—Determining Whether Human Research Studies Can Be Conducted Without an IND

Tentative Determination Regarding Partially Hydrogenated Oils; Request for Comments and for Scientific Data and Information

Risk Assessment for Establishing Food Allergen Thresholds; Establishment of Docket, Request for Comments

Joint Food and Drug Administration / Health Canada Quantitative Assessment of the Risk of Listeriosis from Soft-Ripened Cheese Consumption in the United States and Canada

Agency Information Collection Activities; Proposed Collection; Comment Request; Experimental Studies on Consumer Responses to Nutrient Content Claims on Fortified Foods

Agency Information Collection Activities; Proposed Collection; Comment Request; Experimental Study on Consumer Responses to Nutrition Facts Labels with Various Footnote Formats and Declaration of Amount of Added Sugars

Agency Information Collection Activities; Proposed Collection; Comment Request; Voluntary Submission of Food/Feed Facility Profile Information

Draft Guidance for Industry: FDA Records Access Authority Under Sections 414 and 704 Federal Food, Drug, & Cosmetic Act

Approaches to Reducing Sodium Consumption

Food Safety Modernization Act Domestic and Foreign Facility Reinspections, Recall, and Importer Reinspection User Fee Rates for Fiscal Year 2012

Burden of FDA Food Safety Modernization Act Fee Amounts on Small Business; Establishment of Docket; Request for Comments and Information

Preventive Controls for Registered Human Food and Animal Food/Feed Facilities; Request for Comments

Information Required in Prior Notice of Imported Food

Criteria Used to Order Administrative Detention of Food for Human or Animal Consumption

Targeting of Inspection Resources for Domestic Facilities and Foreign Facilities - Identification and Inspection of Facilities, Section 201, Food and Drug Administration Food Safety Modernization Act (FSMA)

Food Labeling; Calorie Labeling of Articles of Food in Vending Machines

FDA Food Safety Modernization Act: Focus on Preventive Controls for Facilities

Accreditation of Third-Party Auditors